So for Haley's birthday, I made brownies (from scratch!) in muffin cups to take to school to share with her class. For her party, she's having 4 girls over. They'll go to a karaoke room right after school, and then come home for pizza and girly stuff. I'm making a veggie tray with spinach onion dip, possibly guacamole, and ordering pizza. Oh yeah, and the cake... Korean cakes taste weird, so I made one for her. From scratch. Oh my goodness...
Chocolate sour cream cake, with peanut butter frosting and chocolate ganache. Here it is in our fridge:
Assuming I don't drop it or some other catastrophe, I'll try to take a couple of photos tomorrow with the candle... :)
Anyhow, this cake was a pain in the butt to make, but if it tastes half as good as I think it will*, it's totally worth the effort a couple of times a year :)
* Of course I licked my fingers a couple of times, but I haven't gotten to taste all the components (cake, frosting, ganache) at the same time...
Location:Jwa 3(sam)-dong,Busan,South Korea
